China On The RocksExplicit

by Logan Brouse China

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

Food
History
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Podcast episodes

  • Season 5

  • The one about the wonderful world of gins

    The one about the wonderful world of gins

    S05 E04
    32:00

    Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.

  • The one about Marketing

    The one about Marketing

    S05 E03
    34:19

    Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.

  • Welcome back to China on the Rocks (The one where we start a new season)

    Welcome back to China on the Rocks (The one where we start a new season)

    S05 E01
    44:09

    Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.

  • Season 4

  • The one where we stay sober

    The one where we stay sober

    S04 E18
    37:31

    On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Rocks which makes it pretty historical. Follow us on instagram at ChinaOTrocks for more!

  • The one about dry January

    The one about dry January

    S04 E17
    37:31

    This week hosts Logan & Ana talk dry January, drunken munchies, Taylor Swift and some of the does and don'ts of menu layout and photos. Follow us at ChinaOTrocks on Instagram!